See below
See below
Hours: Part Time, 2 days/week, weekends required
Compensation: $16.
15/hour
Benefits: Medical, dental, and vision insurance for staff working 28 hours a week, 15% staff discount on all purchases, paid time off, flexible spending account, EAP, DEIB trainings and inclusive atmosphere.
Plus get your birthday off!
Position Summary
The Commissary Driver transports all prepared foods from our Co-op Kitchen to the North Store location in a safe and timely manner.
Additionally, Drivers assist Co-op Kitchen staff with food prep, production, packaging, labeling, and side projects as needed.
Position is roughly ¼ driving, ¾ prep cook.
Vehicle is a Ford Transit full size cargo van (normal driver’s license is fine).
Skills we are looking for:
Excellent record keeping and organization skills
Ability to multitask efficiently and quickly reprioritize responsibilities
Works well on a team and under pressure while maintaining a positive attitude
Self-motivated
Enjoys physically demanding work
Proven safe driving record with current Oregon Driver's License and Food Handlers Card
Able to lift 75lbs, stand for long periods of time, continuous bending, reaching, and twisting, and comfortable doing work that is repetitive
Who is our ideal candidate?
Thrives in fast paced work environment
Dependable and punctual, with a flexible schedule
Has a strong work ethic
Excellent communication skills
Willingness to work with others in the spirit of teamwork and professional growth
First Alternative Natural Foods Co-op is on a journey for Diversity, Equity, Inclusion and Belonging in our organization.
We would love to include you in the conversation!
First Alternative Natural Foods Co-op is an equal opportunity employer.
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